Alcome House Hotel Dining | Alcombe House

Summary

  • New refurbished bedrooms
  • Restaurant table d’hote
  • Quiet location
  • Near Dunster
  • Ideal base for exploring Exmoor
  • Lovely Garden Areas
  • Free Wi-Fi
  • Off road parking
  • Drying facilities

Contact Us

Proprietors: Joe and Frank Alcombe House Hotel
Alcombe
Minehead
Somerset
TA24 6BG
Tel: 00-44-(01643) 705-130
Email:info@alcombehouse.co.uk

Our Visitor Book

I was recommended to this hotel for my four night stay. It is run by the owners whose meticulous personal touch can be seen throughout the hotel. Visiting in November the room was pleasantly warm and comfortable and had a great en-suite. This hotel is different to the glitzy and formal hotels and suited me well. The breakfast, that is included, was great with a large number of choices. Price was very reasonable too for the comfort offered
P. Smith

TripAdvisor

SPRING AND AUTUMN BREAKS

See our tariff page for details

Latests News

hotel dining

Hotel Dining

Unfortunately dinner is not available at the moment

Food plays a vital part in the overall presentation of the hotel, which has gained a reputation for quality. An emphasis is placed upon a Mediterranean style of eating with an interesting variety of fresh fish and imaginative accompanying vegetable dishes.

Traditional dishes feature too with classics such as Exmoor venison casserole in a filo pastry basket and lamb shank with a provencale sauce.

We offer a table d’hote menu, which is changed daily and takes into consideration, seasonal variations. Below is a sample from our dinner menu.

Bookings for a Minimum of 2 Consecutive nights only and contacting the hotel before the date of arrival.

Starters

  • Roasted red pepper soup.
  • oven baked Scallops
  • Pear, walnut & rocket salad with a walnut oil dressing.
  • Field mushroom stuffed with finely chopped bacon & garlic.
  • whitebait salad.
  • Salad of Plump prawns in a Marie rose seafood sauce
  • Smoked Salmon terrine.

Mains

  • Slow Roast Belly of Pork Marinated in Thyme, Olive Oil and Pepper
  • Shoulder of lamb in a mint scented jus
  • Supreme of guinea fowl stuffed with grapes, apricots & pumpkin seeds.
  • Fillet of Loch Duart salmon.
  • Breast of duck with a plum & port sauce.
  • Grilled Fillet of Sea Bass

We are delighted to cater to vegetarian and other dietary requirements with prior notification.

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